BIERGARTEN MENU

RAW BAR

WEST ROBINS OYSTERS* 18 / 32

1/2 dozen or a dozen

LOCAL CLAMS ON THE HALF SHELL* 12 / 22

1/2 dozen or a dozen

JUMBO SHRIMP COCKTAIL (4)* 20

STARTERS

POTATO PANCAKES 14

local applesauce & horseradish sauce

GERMAN FRIED MUSHROOMS 15

house made remoulade

WARM GERMAN PRETZEL 16

house made beer cheese & Bavarian mustard

CRISPY BUFFALO WINGS 18

with blue cheese or ranch

SOUP & SALADS

SHIPPY’S CHOWDER 14

FRENCH ONION SOUP 14

gruyere, provolone, swiss and croutons

THE WEDGE 19

iceburg lettuce, bacon, tomato, radish, crispy onions & blue cheese dressing

FARM SALAD 19

seasonal local lettuces & vegetables, chickpeas, white cheddar, herb vinaigrette

HANDHELDS

Served with Fries & Slaw

SHIPPY’S SMASH BURGER 22

two all beef patties, Shippy’s sauce, lettuce, cheese, pickles, onions on a toasted bun

SHIPPY’S VEGGIE BURGER 20

Shippy’s sauce, lettuce, cheese, pickles, onions on a toasted bun

VEAL SCHNITZEL SANDWICH 25

crispy veal cutlet, tangy mustard sauce, shredded lettuce & onion

GERMAN WIENER 12

sauerkraut and Bavarian mustard

COOPERS BEACH FRIED FISH SANDWICH 24

local flounder, lettuce, pickles & tarter sauce on a toasted bun

CRISPY CHICKEN SANDWICH 22

fried chicken breast, buffalo sauce, blue cheese & pickles with lettuce on a toasted bun

ENTREES

SHIPPY’S VEAL SCHNITZEL 40

braised red cabbage, mashed potatoes & gravy

CHICKEN SCHNITZEL 33