BIERGARTEN MENU

RAW BAR

WEST ROBINS OYSTERS* 18 / 32

1/2 dozen or a dozen

LOCAL CLAMS ON THE HALF SHELL* 12 / 22

1/2 dozen or a dozen

JUMBO SHRIMP COCKTAIL (4)* 20

STARTERS

POTATO PANCAKES 14

Local Applesauce & Horseradish Sauce

GERMAN FRIED MUSHROOMS 15

House Made Remoulade

WARM GERMAN PRETZEL 16

House Made Beer Cheese & Bavarian Mustard

CRISPY BUFFALO WINGS 18

with Blue Cheese or Ranch

SOUP & SALADS

SHIPPY’S CHOWDER 14
FRENCH ONION SOUP 14

Gruyère, Provolone, Swiss & Croutons

THE WEDGE 19

Iceburg Lettuce, Bacon, Tomato, Radish, Crispy Onions & Blue Cheese Dressing

FARM SALAD 19

Seasonal Local Lettuces & Vegetables, Chickpeas, Apples, White Cheddar, Herb Vinaigrette

HANDHELDS

Served with Fries & Slaw 

SHIPPY’S SMASH BURGER 22

Two All Beef Patties, Shippy’s Sauce, Lettuce, Cheese, Pickles, Onions on a Toasted Bun

SHIPPY’S VEGGIE BURGER 20

Shippy’s Sauce, Lettuce, Cheese, Pickles, Onions on a Toasted Bun

VEAL SCHNITZEL SANDWICH 25

Crispy Veal Cutlet, Tangy Mustard Sauce, Shredded Lettuce, Onions & Pickles

GERMAN WIENER 12

Sauerkraut and Bavarian Mustard

COOPERS BEACH FRIED FISH SANDWICH 24

Local Flounder, Lettuce, Pickles & Tarter Sauce on a Toasted Bun

CRISPY CHICKEN SANDWICH 22

Fried Chicken Breast, Buffalo Sauce, Blue Cheese & Pickles with Lettuce on a Toasted Bun

ENTREES

SHIPPY’S VEAL SCHNITZEL 40

Braised Red Cabbage, Mashed Potatoes & Gravy

CHICKEN SCHNITZEL 33

Braised Red Cabbage, Mashed Potatoes & Gravy

WURSTPLATTE 32

Knockwurst, Bratwurst & Weisswurst served with Mashed Potatoes, Sauerkraut, Mustard & Pickles

SAURBRATEN 40

German Pot Roast served with Mashed Potatoes & Red Cabbage