BIERGARTEN MENU
RAW BAR
WEST ROBINS OYSTERS* 18 / 32
1/2 dozen or a dozen
LOCAL CLAMS ON THE HALF SHELL* 12 / 22
1/2 dozen or a dozen
JUMBO SHRIMP COCKTAIL (4)* 20
STARTERS
POTATO PANCAKES 14
Local Applesauce & Horseradish Sauce
GERMAN FRIED MUSHROOMS 15
House Made Remoulade
WARM GERMAN PRETZEL 16
House Made Beer Cheese & Bavarian Mustard
CRISPY BUFFALO WINGS 18
with Blue Cheese or Ranch
SOUP & SALADS
SHIPPY’S CHOWDER 14
FRENCH ONION SOUP 14
Gruyère, Provolone, Swiss & Croutons
THE WEDGE 19
Iceburg Lettuce, Bacon, Tomato, Radish, Crispy Onions & Blue Cheese Dressing
FARM SALAD 19
Seasonal Local Lettuces & Vegetables, Chickpeas, Apples, White Cheddar, Herb Vinaigrette
HANDHELDS
Served with Fries & Slaw
SHIPPY’S SMASH BURGER 22
Two All Beef Patties, Shippy’s Sauce, Lettuce, Cheese, Pickles, Onions on a Toasted Bun
SHIPPY’S VEGGIE BURGER 20
Shippy’s Sauce, Lettuce, Cheese, Pickles, Onions on a Toasted Bun
VEAL SCHNITZEL SANDWICH 25
Crispy Veal Cutlet, Tangy Mustard Sauce, Shredded Lettuce, Onions & Pickles
GERMAN WIENER 12
Sauerkraut and Bavarian Mustard
COOPERS BEACH FRIED FISH SANDWICH 24
Local Flounder, Lettuce, Pickles & Tarter Sauce on a Toasted Bun
CRISPY CHICKEN SANDWICH 22
Fried Chicken Breast, Buffalo Sauce, Blue Cheese & Pickles with Lettuce on a Toasted Bun
ENTREES
SHIPPY’S VEAL SCHNITZEL 40
Braised Red Cabbage, Mashed Potatoes & Gravy
CHICKEN SCHNITZEL 33
Braised Red Cabbage, Mashed Potatoes & Gravy
WURSTPLATTE 32
Knockwurst, Bratwurst & Weisswurst served with Mashed Potatoes, Sauerkraut, Mustard & Pickles
SAURBRATEN 40
German Pot Roast served with Mashed Potatoes & Red Cabbage

