RESTAURANT WEEK DINNER PRIX FIXE $46

CHOOSE ONE APPETIZER, ONE ENTREE & ONE DESSERT

APPETIZERS

SHIPPY’S CHOWDER

House-made New England style Clam Chowder

POTATO PANCAKES

Served with local applesauce & horseradish sauce

FARM SALAD

Seasonal local lettuces & vegetables, chickpeas, white cheddar with a herb vinaigrette

GERMAN FRIED MUSHROOMS

Served with house-made remoulade

CLAMS CASINO

Bacon, peppers, shallots, jalapenos & breadcrumbs

ENTREES

SAUERBRATEN

German pot roast served with mashed potatoes & braised red cabbage

VEAL SCHNITZEL

Grass Fed Veal, served with braised red cabbage, mashed potatoes & gravy

CHICKEN SCHNITZEL

Served with braised red cabbage, mashed potatoes & gravy

PAN ROASTED ATLANTIC COD

Mushroom & asparagus fricassee, sweet corn reduction

SHRIMP SCAMPI

Jumbo Shrimp, Garlic, parsley & white wine butter over linguine

CREAMY VEGAN FETTUCINE POMODORO

Cashew cream, basil, roasted cherry tomatoes

PAN SEARED SCALLOPS (+10)

Local Sea Scallops pan seared in herb butter with seasonal vegetables

NEW YORK STRIP* (+12)

Shippy’s classic sizzling Prime 12 oz steak served with French Fries

DESSERT

KEY LIME PIE       GERMAN CHOCOLATE BROWNIE (A LA MODE $4)       ICE CREAM         LOCAL APPLE TART ($4)