RESTAURANT WEEK DINNER PRIX FIXE $46
CHOOSE ONE APPETIZER, ONE ENTREE & ONE DESSERT
APPETIZERS
SHIPPY’S CHOWDER
House-made New England style Clam Chowder
POTATO PANCAKES
Served with local applesauce & horseradish sauce
FARM SALAD
Seasonal local lettuces & vegetables, chickpeas, white cheddar with a herb vinaigrette
GERMAN FRIED MUSHROOMS
Served with house-made remoulade
CLAMS CASINO
Bacon, peppers, shallots, jalapenos & breadcrumbs
ENTREES



SAUERBRATEN
German pot roast served with mashed potatoes & braised red cabbage
VEAL SCHNITZEL
Grass Fed Veal, served with braised red cabbage, mashed potatoes & gravy
CHICKEN SCHNITZEL
Served with braised red cabbage, mashed potatoes & gravy
PAN ROASTED ATLANTIC COD
Mushroom & asparagus fricassee, sweet corn reduction
SHRIMP SCAMPI
Jumbo Shrimp, Garlic, parsley & white wine butter over linguine
CREAMY VEGAN FETTUCINE POMODORO
Cashew cream, basil, roasted cherry tomatoes
PAN SEARED SCALLOPS (+10)
Local Sea Scallops pan seared in herb butter with seasonal vegetables
NEW YORK STRIP* (+12)
Shippy’s classic sizzling Prime 12 oz steak served with French Fries
DESSERT
KEY LIME PIE GERMAN CHOCOLATE BROWNIE (A LA MODE $4) ICE CREAM LOCAL APPLE TART ($4)

