Long Island Restaurant Week Dinner Prix Fixe $46

CHOOSE ONE APPETIZER, ONE ENTREE & ONE DESSERT

creamy potato & leek soup finished with fresh herbs

served with applesauce & horseradish sauce

seasonal local lettuces & vegetables, apples, chickpeas, white cheddar with an herb vinaigrette

classic German style gravy

button mushrooms stuffed with escargot baked in garlic-herb butter sauce

crispy breaded chicken cutlet, sliced tomato, melted Gruyère cheese with mashed potatoes, braised red cabbage & gravy

thinly rolled beef stuffed with bacon, onion & pickles, served with mashed potatoes & red cabbage

smoked pork chop served with German potato salad & sauerkraut

flounder with crabmeat stuffing, sautéed broccolini, fingerling potatoes, finished with a lemon butter sauce

jumbo shrimp, garlic, parsley & white wine herb butter over linguine

local sea scallops pan-seared with sautéed seasonal vegetables in a white wine herb butter with roasted potatoes

Shippy’s classic sizzling prime 12 oz steak served with French Fries

KEY LIME PIE       GERMAN CHOCOLATE BROWNIE (A LA MODE $4)       ICE CREAM         LOCAL APPLE TART ($4)